Recipes

Mexican Breakfast

Photo: Uncle Ben’s
YIELD: 12 servings

24 corn tortillas
12 cups refried black beans, warm
3 cups chorizo sausage, cooked, drained
12 cups infused-flavor Mexican rice, cooked, warm

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish