Recipes
Mexican Hashbrown Casserole (Hashbrown Tamale Pie)

Mexican Hashbrown Casserole (Hashbrown Tamale Pie)

YIELD: 48 SERVINGS

1 carton prepared hashbrown potatoes
2 pouches ready-made chili
4 qts. hot water
2 lbs. ground beef
24 oz. sharp cheddar cheese, shredded
1 qt. sour cream
2 heads iceberg lettuce, shredded
2 cups chopped cilantro
2 qts. diced tomato
2 cups shredded cheddar Jack cheese
1 lb. diced avocado

1. Refresh the hashbrown potatoe

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