Moroccan Spiced Lamb Burger

Moroccan Spiced Lamb Burger

Recipe by Mission Foodservice


For burgers:
2 ¼ tsp. whole black peppercorns
¾ Tbsp. coriander seeds
¾ tsp. cumin seeds
3 lbs. ground lamb
12 oz. crumbled feta cheese
¾ cup fresh flat-leaf parsley, chopped
3 garlic cloves, minced
1 ½ tsp. kosher salt

For toasted cumin, cilantro and mint aioli:
1 ½ Tbsps. cumin seeds
1 ½ cups mayonnais

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