Recipes

NYC-Style Eggs on a Roll

YIELD: 12 servings

1 lb. (24 slices) quality bacon
12
fresh baked Kaiser rolls
8 oz. or 1 cup butter, softened
12
large eggs (or 1 lb., 5 oz. if liquid whole egg product)
12 oz. (12 slices) sharp white cheddar kosher salt and fresh ground pepper, to taste

1. Cook bacon until crisp. Drain and keep warm.

2. Toast rolls until hot and crispy. Butter each cut si

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