Pacific Rim Lamb Rib Chops with Stir-Fry

Pacific Rim Lamb Rib Chops with Stir-Fry

YIELD: 8 servings

⅓ cup lite soy sauce
4 cloves garlic, finely chopped
¼ cup hoisin sauce
2 Tbsps. grated gingerroot
8 lamb rib chops, 1/2” thick
1 large onion, sliced
1 cup sliced celery
4 medium red bell peppers, sliced
12 oz. brown mushrooms, quartered
2 cups broccoli florets
¾ lb. snow peas, trimmed

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