Persian Lamb Kebobs

Persian Lamb Kebobs

YIELD: 6 servings

1 cup plain yogurt

½ cup olive oil

2 tsps. black pepper

2 tsps. kosher salt

2 tsps. turmeric

4 cloves garlic, crushed

½ onion, sliced

3 sprigs fresh rosemary, chopped

2 lbs. lamb sirloin, diced into 2" pieces

2 to 3 Persian “sword” style ske

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