Pomegranate Roasted American Lamb Rack

Pomegranate Roasted American Lamb Rack

YIELD: 12 servings

5 American Lamb racks, French salt and pepper, to taste
18 garlic cloves, finely chopped
2½ cups pomegranate molasses or syrup
1½ qts.chicken stock rice vinegar, as needed
>2 pomegranates, wedged for garnish

1. Season racks with salt and pepper. Preheat oven to 350°F.

2. Spread garlic on each rack. Drizzle 1 to 2 ounces pomegran

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.