YIELD: 12 servings
5 American Lamb racks, French salt and pepper, to taste
18 garlic cloves, finely chopped
2½ cups pomegranate molasses or syrup
1½ qts.chicken stock rice vinegar, as needed
>2 pomegranates, wedged for garnish
1. Season racks with salt and pepper. Preheat oven to 350°F.
2. Spread garlic on each rack. Drizzle 1 to 2 ounces pomegran