Pork Belly Ramen

Pork Belly Ramen

YIELD: 12 servings
For the pork belly:
4 lbs. pork belly, fat and skin on
1/4 cup peanut oil
1 cup chopped leeks, white portion only
12 garlic cloves, smashed
2 large pieces of ginger, smashed
1 cup soy sauce
1 cup mirin
1/2 cup hoisin sauce
For the ramen soup broth:
1 1/2 cups prepared Tonkotsu soup  mix
1 gallon wate

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