Pork Carnita Empanadas

Pork Carnita Empanadas

Recipe: Sysco Houston. YIELD: 14 empanadas

5 oz. habanero sausage, skinned and minced
1 yellow onion, diced
2 jalapenos, seeded and diced
2 Tbsps. minced garlic
4 Tbsp. cilantro, chopped
1.5 lbs. prepared pork carnitas
5 oz. (1 bottle) Cholula green pepper sauce
1 ¼ lbs. smoked Cheddar, shredded

For the chili-lime pico:
8 Roma tomatoes, diced and seeded

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