Recipes
Pulled Pork with Raisin Corn Bread

Pulled Pork with Raisin Corn Bread

YIELD: 12 SERVINGS

For the pulled pork:

1 boneless Boston butt or shoulder blade roast, about 4 lbs.

1 Tbsp. cumin seed

2 tsp. crushed red pepper flakes

1 tsp. coriander

1 Tbsp. cracked black pepper

salt, to taste

3 cups raisins

1 cup red wine vinegar

3 cups red wine

¼ cup brown sugar

2 white onions

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