Recipes
Short Rib and Potato Taquitos

Short Rib and Potato Taquitos

YIELD: 24, 2 PC. SERVINGS

2 tsps. olive oil
8 lbs. beef short ribs
(salt and black pepper, to taste)
1 lb. diced carrot
1 lb.
diced onion
1 lb. diced celery
1 Tbsp.
ground cumin
2 qts. beef or veal stock
4 lbs.
large russet potatoes
2 qts.
clarified butter or v

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish