Recipes
Shredded Pork and Grilled Onion Salad with Poached Egg

Shredded Pork and Grilled Onion Salad with Poached Egg

YIELD: 12 SERVINGS

For the pork:

3 lbs. boneless pork shoulder, trimmed

salt and pepper, to taste

¼ cup olive oil

2 large carrots

3 stalks celery

6 cloves garlic

4 each fresh rosemary, thyme and oregano sprigs

1 cup dry red wine

32 oz. chicken stock

For the onions:

1 lb. yellow oni

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