Recipes
Shrimp and Sausage Pasta Caprese

Shrimp and Sausage Pasta Caprese

YIELD: 1

For the Garlic Sauce:

1 tsp. light olive oil

¾ oz. garlic, fresh, chopped

6 oz. white wine

8 oz. butter, unsalted, softened

¼ tsp. kosher salt

2 oz. fully cooked Italian sausage, large chunk, spicy

1 tsp. light olive oil

6 shrimp, peeled, deveined, tail on (26-30 per lb.)

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