Recipes
Spicy Roast Pork with Sweet Potato Polenta

Spicy Roast Pork with Sweet Potato Polenta

YIELD: 24 SERVINGS

8 lbs. pork tenderloin, raw, trimmed
2 Tbsps. black pepper, coarse-ground
½ cup breakfast syrup
4 sweet potatoes, baked tender, peeled, warm
1 cup sweetened condensed milk
1 gallon chicken broth
2 tsp. kosher salt
1 qt. polenta, dry
6 Tbsps. butter

For Cayenne Pepper Syrup:
1 cu

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