Szechuan-Style Lo Mein

Szechuan-Style Lo Mein

YIELD: 12 servings

24 ounce vermicelli or thin spaghetti, broken in half
6 Tbsps. sesame oil, divided
2 Tbsps. bottled or fresh minced ginger root
2 Tbsps. cloves garlic, minced
1½ tsp. crushed red pepper flakes
1½ qt. sliced bok choy or Swiss chard
3 cups red bell pepper, cut into short, thin strips
3 cups reduced sodium chicken bro

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