Recipes
Tangy Lamb & Asparagus Lettuce Cups

Tangy Lamb & Asparagus Lettuce Cups

YIELD: 4 SERVINGS

For the dressing:
¼ cup ginger, peeled and sliced
¼ cup lemon grass, sliced
¼ cup lime juice
2 Tbsps. fish sauce
3 Tbsps. sweet chili sauce

For the filling:
2 Tbsps. sesame oil
1 lb. ground lamb
Salt and pepper, to taste
1 lb. fresh asparagus, trimmed and cut on diagonal into

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