Recipes

TCNJ's Beef Spareribs

YIELD: 6

1 cup brown sugar
1 cup soy sauce
½ cup water
¼ cup rice wine
1 each small onion, chopped small
1 each Asian pear, chopped small
4 Tbsps. garlic
2 Tbsps. sesame oil
¼ tsp. black pepper
2 Scallions

1. Combine all ingredients and cook over high heat. Bring to boil and reduce heat. Cook 15 minutes. reduce heat again and simmer a further 15 minutes; let stand to cool ov

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