Recipes
Texican Mac & Cheese

Texican Mac & Cheese

YIELD: 12 servings

3 lbs. taco filling (Tyson #102079-928)
½ cup roasted tomato salsa, commercially prepared
1 tbsp. Spanish paprika, ground
1 tsp. cumin, ground
1 tsp. New Mexico chile seasoning, dried
6 lbs. Mostaccioli pasta, cooked al dente, drained, warm
72 oz. Monterey Jack cheese sauce, canned, warm
6 oz. jalapeño ja

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