Top Sirloin with Sea Salt

Top Sirloin with Sea Salt

A different way to cook steak, this dish was created by Chef Marcelo de Castro Alves from Brazil as part of the University of South Carolina's global chef program.

3 lbs. top sirloin
5 cups sea salt
14 large cloves garlic, peeled
3 branches of rosemary
2 cups flour
1 cup onion, chopped
5 strips bacon, chopped
1 cup green olives
¼ cup parsley, chopped
1 small red bell pepper, seeds and ribs removed, minced
2 eggs, hard boiled, yellow and whites chopped separately
olive oil, as needed

1.    Preheat oven to 450°F. With knife, ma

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