Recipes
Vietnamese Pork Bahn Mi with Spicy Peanut Aioli

Vietnamese Pork Bahn Mi with Spicy Peanut Aioli

YIELD: 4 SANDWICHES

For the Spicy Peanut Aioli:

½ cup mayonnaise

2 Tbsps. peanut flour

1 Tbsp. extra virgin olive oil

1 Tbsp. lemon juice

1 tsp. chili paste or dried chili flakes (optional)

For the Marinated Carrots:

½ cup sugar

½ cup white vinegar

½ tsp

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