Whole Grain Beef Chili Deep Dish for K-12

YIELD: 27 servings in 1 2½” deep full hotel pan (a 1-cup serving provides 1 grain/bread serving, ½ cup vegetable and 1.75 oz meat/alt)

2 tsps. vegetable oil
4 cups onion, diced
¼ cup garlic, chopped
½ cup tomato paste
½ cup chili powder
2 Tbsps. brown sugar
3 tsps. kosher salt
1 tsp. black pepper
5 cups tomatoes, canned, diced, with juice, low sodium

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