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Presenting a beautiful and profitable plate Istock®

Presenting a beautiful and profitable plate

Creative and smart plate presentation can impress customers and boost sales. Sponsored by Tyson Foodservice Teams.

Appearance does matter. Plate presentation is more important than ever, and chefs and operators are arranging the components of the plate in a way that both looks appealing and helps boost profitability. They know that a dish's appearance is key to how satisfied the customer is with the dining experience.

In a study that polled commercial and noncommercial operators about how various proteins perform as menu items, the Tyson Menu Economics Survey — which was conducted in F

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