10 Food Trends for 2010

10 Food Trends for 2010

Special treatments can add price point appeal.

Deep-Fried Decadence

Nobody ever said diners weren't schizophrenic. They want healthy food, but then how to explain the runaway popularity of fried pickles and fried candy bars? Simply put, today's diner wants it all. These fried avocados at least have something healthy inside.

Sweet Indulgence

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.