Africa: One Land, Many Cuisines

Africa: One Land, Many Cuisines

Africa, the second largest and second most populous continent in the world after Asia, straddles the equator, its climate ranging from tropical to sub-arctic on its highest peaks.

With 53 countries, definitively classifying African cuisine is impossible — one country is practically vegetarian while another thrives on meat recipes. Generally speaking, the hallmark of native African meals i

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