Alice Waters shares her vision of an edible education UMass Dining

Alice Waters shares her vision of an edible education

While at a conference at UMass, the indomitable food activist looked back on the garden dreams she’s helped to make a reality and the work still to be done in terms of America’s way of eating.

Alice Waters did not disappoint. As keynote speaker at the 22nd Annual Tastes of the World Chef Culinary Conference at the University of Massachusetts, Amherst (UMass),

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