Bakery Case Studies

Bakery Case Studies

Blissfully flaky croissants, cupcakes to share and cookies that boost school spirit — and sales. Here's how four onsite operators hit the sweet spot.

Hardly anyone will turn down a great looking cookie or cupcake. But once in a while, a dessert item will go on to become a legendary fan favorite.

The recipe for a bakery case star includes a delicious product, a dollop of fun and a sprinkle of clever marketing.

CASE STUDY: CAMEL COOKIES

The Star: The catering department at Connecticut College bakes 350 dozen Camel Cookies per year. In addition, the college's main dining services operation bakes

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