MORE THAN ONE APPLICATION Los Lobos Barbacoa is an example of how NC State makes barbecue work in many different menu items

MORE THAN ONE APPLICATION: Los Lobos Barbacoa is an example of how NC State makes barbecue work in many different menu items.

Barbecue without boundaries

Finding sweet, smoky inspiration for creative 'cue from coast to coast—and beyond.

There’s nothing wrong with North Carolina’s hog-centric, vinegar-doused barbecue. On the contrary, there’s actually a whole lot right with it. But that doesn’t mean a Raleigh pitmaster can’t venture out of his neighborhood once in a while.

At North Carolina State University, Eddie Wilson, CEC, executive chef at the Talley Student Union, is the barbecue guy, not only serving up plates and plates of pulled pork but also teaching a class for the community,

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