Basics & Beyond: Burger Nation

Basics & Beyond: Burger Nation

The American classic is still topping the charts for these three onsite operators.

Julie Crider

Communications Manager
Vanderbilt Dining
Vanderbilt University
Nashville, TN

“We sell 438 burgers a day at our new Burger Town concept. That makes up 22% of sales at that location, and there are many other choices there. We came up with this concept because students love their burgers. It sort of has that ‘Five Guys’ feel, but I think ours looks better than a Five Guys burger; it's more gourmet. We rebranded what we had before, and ga

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TAGS: Production
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