Basics & Beyond: Classic Sauces

Carl Lewis

Executive Chef
Temple University Hospital
Philadelphia, PA

“We love barbecue sauce here. Today, I'm making a sweet and tangy Thai chili barbecue sauce.

“I always start with a base of good quality chili sauce, ketchup, vinegar, fruit juices, and mustard. There are also some good commercial sauces you can use as a base. Once you have the base, the possibilities are unlimited. You can adapt a recipe to go with short ribs of beef, spare ribs

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