Basics & Beyond: Signature Sauces

Basics & Beyond: Signature Sauces

From classic to edgy, Marsala to Cajun, the best sauces make use of elements like good stocks, wines, herbs and fruits.

Kevin Hurst
Chef de Cuisine/Manager, Latitude 39
Ohio University
Athens, OH

“Latitude 39 is OU's flagship dining experience restaurant, with a very consistent lunch crowd of university staff and faculty. Recently, the restaurant has undergone a menu change that took it from fine dining to more casual dining. With this move, sauces play a big part in appealing to a wider mark

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