Beef Stakes

"Beef makes up a quarter of my main menu," says Art Kessler, Assistant Director of Foodservices at Appalachian State University in Boone, North Carolina. "In the comfort food area of the cafeteria, it's about 30 percent."

The flavor factor

KICK BEEF'S APPEAL INTO HIGH GEAR WITH THESE BOLDLY FLAVORFUL RUBS AND MARINADES.

DRY RUBS
For each rub,

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