Beyond the Basics: Creamy & Dreamy

Beyond the Basics: Creamy & Dreamy

When the summer winds turn cooler in autumn, chowders and bisques will hit the spot.

Jim Smith
Director of Dining Service/Executive Chef
Sprenger Retirement Centers
Towne Center Community Campus
Avon Lake, OH

“I've always had a good response with both New England and Manhattan style clam chowder. But my favorite — and I think the universal favorite — is the cream-based New England style. It's a rich, creamy chowder, and here and at other retirement communities wh

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