Book Review: Sustainability in the Food Industry

Book Review: Sustainability in the Food Industry

edited by Cheryl J. Baldwin
Wiley Blackwell/IFT Press 2009

Now here's a timely primer on what may be the food industry's hottest button issue. With contributors ranging from representatives of the Organic Trade Association, the Leopold Center for Sustainable Agriculture at Iowa State University and food manufacturers like Unilever and Kraft Foods, Sustainability in the Fo

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