What is hot now is sustainable, organic, and local. But some would argue that the “sustainable” trend in foodservice actually emerged on the scene in 1971, the year that Alice Waters opened Chez Panisse, in Berkeley, CA. Which begs the question: Can a “trend” endure for more than 30 years?
Waters is generally credited with originating “California cuisine” and retains the reputation for offering the ultimate California cuisine experience. Her m