Classics: The Remix

Classics: The Remix

GALLERY: 12 Classic Recipes: Remixed >> Brightened up, lightened up, reinvented and transformed, old-school dishes with new-school twists add something special to the menu.

MOST CHEFS AGREE: Classic dishes are classics for a reason. In fact, when digging into a plate of an iconic dish like Fettuccine Alfredo, it seems almost wrong to mess with the formula. But, paradoxically, to a creative chef, sometimes a little bit of wrong is just right.

“I love fusion and it’s fun to mash up different cuisines and see how it plays out,” says Charles Twohig, sous chef with Metz Culinary Management at Pocono Medical Center, in East Stroudsburg,

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