Cool Recipe Alert: Chile rellenos de pascado

Cool Recipe Alert: Chile rellenos de pascado

Whether or not you serve a large population of Catholics, the Lenten season is a great hook—pardon the pun—for seafood specials. Chris Kaschak, executive chef of Holloway Commons at the University of New Hampshire (UNH), teamed up with the Alaska Seafood Marketing Institute to create a fish dish for Lent with just one parameter: not fish ‘n chips.

Kaschak came up with the idea for chile rellenos de pascado, a spicy pepper stuffed with baked breaded pollock, fr

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