Crazy for cauliflower: 6 ideas to try now

Could 2017 be the year of the cauliflower? The pale, crunchy cruciferous veggie has emerged into the culinary spotlight as a plant-based, low-carb alternative to everything from chicken wings to steak to fried rice and…grilled cheese sandwiches!

Check out how chefs are making the most of chameleon cauliflower.

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