Everything is Better with Bacon

RELATED: Beyond The BLT  

From bacon milkshakes to bacon candy to bacon martinis, today’s best chefs have come up with countless recipes to showcase the crisp, salty and sweet meat.

New ideas and venerable classics alike tap into perhaps the quintessential carnivore’s truism: Bacon makes everything better. Its versatility is second only to its deep, smoky flavor.

“Bacon has an ability to bring out and amplify the flavors of whatever it is paired with,” says Chris Koetke, vice president of th

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.