Food Feature: Off the Pie Charts

Food Feature: Off the Pie Charts

Pizza and flatbread offerings continue to explore uncharted territories.

While the battle between the New York slice and the Chicago deep-dish still wages on, customers have come to expect many more pizza and flatbread options today than ever before. Ethnic and “fusion” varieties have become common, giving operators higher price-point opportunities and daily or weekly rotations, in addition to standard pizza offerings.

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