SAN DIEGO STREET STYLE Mexican street corn makes the scene at the University of San Diego

SAN DIEGO STREET STYLE: Mexican street corn makes the scene at the University of San Diego.

Fun, fresh and funky: SoCal eats

From Mexican street corn to spa cuisine and an over-the-top hot dog, Southern California’s food has got it goin’ on.

Whenever you get big groupings of people in an area, that’s when you’ll find the food from their home country,” says Dave McHugh, who grew up in New York state but has been basking in the San Diego sun for decades now and hasn’t looked back. He’s chef of Pavilion Dining at the University of San Diego (USD), a small Catholic school that overlooks the cactus-covered hills of the city, a place that owes much of its culinary scene to Mexico.

For the USD foodservice team, translating

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish