Global Food Culture Turns Up the Heat

Global Food Culture Turns Up the Heat

Hot and spicy condiments and add-ons that pack some heat are attracting more attention than ever.

There are currently many food trends that are described as “hot,” but few are as fiery as hot sauce. Sriracha is going mainstream, and there are many other global ingredients that crank up the heat as well. With more diners seeking authentic, bold flavors, onsite chefs are making use of ingredients from all over the planet to pack some heat.

Waldy Malouf, senior director of special projects, The Culinary Institute of America (CIA), says our increasingly global food culture is th

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