Go Veggie

Go Veggie

Crisp, colorful and fresh, vegetarian dishes on your menu can attract everyone from the dedicated vegans to the vegi-curious.

Ralph Coughenour, CEC, AAC, CFBE
Director of Culinary Services
UNH Dining
University of New Hampshire
Durham, NH

“We have three dining facilities on the campus. The demographics are different, but in one area there is a high vegan population. In '05, we built a dedicated vegan station that put vegans at ease, because no meat products ever touch any of the cooking e

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