Hispanic Stock image

The Influence of U.S. Millennial Hispanics on Food

Growing group leans toward more Hispanic foods, less sandwiches, more stove-top preparation.

U.S. Hispanic Millenials honor their heritage during mealtimes at home and away, according to a new report. Sixty-five percent of U.S. Hispanics are Millennials, ages 22 to 35, and significantly influence the ethnic group’s overall eating attitudes and behaviors, according to The NPD Group, a global information company. 

“U.S. Hispanics are youthful and therefore represent future opportunities for food and beverage marketers

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish