Make That Plate Buff

Make That Plate Buff

The Culinary Institute of America teaches the "BUFF system for improving plate presentations.

Want a simple set of guidelines to use when training staff to improve plate presentations? Consider the following BUFF system that is taught and reinforced throughout the CIA curriculum, as explained by Chef PPhillips.

B is for balance

Strive for balance, using a variety of colors, flavors, shapes and textures. Koehler advises, “start with the best combination of flavors and then work toward t

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