Making it Authentic, Making it Ethnic

Making it Authentic, Making it Ethnic

Jean Ronnei, director of school nutrition services in St. Paul, MN, sees ethnic foods as a way of welcoming and honoring students from diverse cultures.


Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish