Midyear review: Top 5 food trends of 2015 so far

Midyear review: Top 5 food trends of 2015 so far

A taste of the trends making an impact on onsite menus: true barbecue, the next hip hot sauce, the food truck bandwagon and more.

The year in onsite foodservice has been delicious so far, to say the least. Chefs have been providing their customers with authenticity, flavor and nourishment for the soul, in keeping with the hottest food trends of the year. Before we see what the rest of year has in store and move on to the next courses, let’s push our chairs back from the table and review the trends so far that have had a big impact.

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