The Natural

The Natural

When the recent NACUFS Culinary challenge ended, one chef was left standing. His name: Anthony Jung of the University of Massachusetts-Amherst Dining Services.

Jung is a rising star in UMass's award-winning dining program (including the 2008 FM Best Concepts Award for Best of Show — see p. 44), and not just for his culinary talents. As chef in the department's showcase Berkshire Din

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