The winning Wasabi Spiced Adzuki Burger

The winning Wasabi Spiced Adzuki Burger

Not Your Grandma’s Veggie Burger

Taking veggie burgers to the limit Recipes for BBQ Tempeh Burger, Wasabi Adzuki Burger and Caramelized Cauli Burger

Placing a plain veggie burger on the menu used to be enough to satisfy vegetarian customers. Those days are gone, thanks in part to creative chefs like the alumni of the Natural Gourmet Institute who recently competed in a Meatless Monday veggie burger contest.

Three NGI grads were chosen from a field of alumni entries: Shruti Jain with the Wasabi-Spiced Adzuki Burger; Alyssa Loscalzo with the Caramelized Cauli Burger and Kaitlin Maritato with the BBQ Tempeh Temptation Burger.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish