SO PORKALICIOUS Dim sum was the theme at the National Pork Boardrsquos annual summit this year held at the Culinary Institute of America at Greystone

SO PORK-A-LICIOUS: Dim sum was the theme at the National Pork Board’s annual summit this year, held at the Culinary Institute of America at Greystone.

Pigging out on dim sum

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Dim sum must have been ahead of its time when it began long ago. It’s simultaneously a centuries-old Chinese eating custom and one of the most current food trends.

Dim sum is a family-style way of eating, with a communal vibe, while still managing to be customizable. The dim sum model—passing carts offering selections of dumplings, rolls and more—seems like it was made for millennials, and anyone who likes to gather for food, fun, fellowship and, oh, yes, succulent pork. Pork is

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