Ah, the luxurious experience of a carving station…the attendant greets the customer and slices off a juicy, delectable slice of…eggplant? That’s right. This year, Rutgers University’s Thanksgiving feast will feature a cool new plant-based carving station, created by Kris Solt, assistant director of dining services at Rutgers.
“Students will just walk up and ask for whatever they want,” Solt explains. “The carving station will have butternut